Stories tagged “Gastronomy.”
4 stories
The Best Cabrales Cheese Reaches 37,500 Euros in World Record-Breaking Auction
A piece of Cabrales cheese from the Ángel Díaz Herrero factory sold for a record 37,500 euros at the 54th Cabrales Cheese Competition, setting a new Guinness World Record.
An Iranian culinary team won several gold, silver, and bronze medals at the fifth edition of the Navasard festival in Armenia, highlighting the country's culinary heritage and its potential for international food tourism.
What to eat at noon: In Kinshasa, malewa, these street restaurants that feed the city [2/5]
Malewa are popular, affordable street restaurants in Kinshasa, Democratic Republic of Congo, offering local dishes for lunch to hundreds of daily customers like Maman Mireille's stall.
Health awareness fuels boom of traditional cuisine in Zimbabwe
Traditional foods are making a comeback in Zimbabwe due to growing health awareness and nostalgia. Restaurants serving indigenous dishes are multiplying and attracting a wide range of customers.